序號 | 課程介紹 | Curriculum |
1 | 食品科學與管理原理 | Food Science and Management Principles |
2 | 綜合功能營養(yǎng) | Integrative & Functional Nutrition |
3 | 生命周期中的營養(yǎng) | Nutrition during the Lifecycle |
4 | 膳食補充劑與人體機能 | Dietary Supplements And Human Performance |
5 | 坎巴特慢性病的治療生活方式 | Therapeutic Lifestyle to Cambat Chronic Disease |
6 | 營養(yǎng)生物化學 | Nutritional Biochemistry |
7 | 醫(yī)學營養(yǎng)療法 | Medical Nutrition Therapy |
8 | 健康與健身高級營養(yǎng) | Advanced Nutrition for Health and Fitness |
9 | 綜合健康專業(yè)培訓與咨詢 | Professional Training & Counseling For Integrative Health |
10 | 肥胖的能量學 | Energetics of Obesity |
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